Yes it WAS fantastic!

So much to post about – I should have kept my promise and posted about World Fantasy every day. David Morrell was a wonderful guest to host – his workshop was great (he has lots of good stories to illustrate his points) and he was very easy to talk to. I sat on a panel with Tad Williams and Lee Moddisett which was informative and hilarious, and I got to make a point or two as well (Thanks for moderating, Barb). Great experience. My reading went very smoothly, and signing books at the Edge table was lots of fun – I even got to do a podcast with Randy McCharles and Holly Phillips.

As for the rest of the convention, I sat in on some very informative panels, enjoyed the art show immensely (I think it was one of the better ones I’ve seen) and had fun at Edge Press’s kickoff party with the Plaid Tongued Devils. In between, I was able to catch dinner with the likes of Barbara Hambly, Tom Doherty and George R R Martin at various venues, including Kim Greyson’s home (thanks, Kim!).

Probably the most awesome part was that Rob Sawyer introduced me to an agent in the firm that handles him, and although the meeting was only supposed to be 5-10 minutes, we wound up all going for lunch together, which as a real thrill. And, yes, I do have an invitation to send my manuscript in (I sent it last Wednesday), so now my writing has to sell itself. Wish me luck!

The convention ended with the World Fantasy Awards, and David Morrell graciously invited me, as his host, to sit with him at the head table. It doesn’t get much better!

All in all, World Fantasy was a first class convention. The hotel was upscale and well-situated, the book bags have a million pockets and will be used for years (not to mention that they were bulging with free books), the entire affair was well-organized (not a glitch in the entire weekend, that I could see), the parties were fun, the people were in good spirits — a very classy affair, all around. Kudos especially to Randy McCharles who is AWESOME and to Kim Greyson, who set out to treat the guests like princes, and succeeded.


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